** 油脂的皂化價會因為產地和季節的關係有所不同

椰子油--  0.19                                                       甜杏仁油 -- 0.136

橄欖油-- 0.134                                                      杏核桃油 -- 0.135

酪梨油     精製- 0.133                                            回鍋油-- 0.141

               冷壓-0.1379                                           篦麻油-- 0.1286

大豆油 -- 0.135                                                      芥花油 -- 0.1324

芝麻油 -- 0.133                                                     月見草油 -- 0.1357

玫瑰果油 -- 0.1378                                                亞麻仁油 -- 0.1357

葡萄籽油-- 0.1265                                                 榛果油 -- 0.1356

荷荷芭油-- 0.069                                                   葵花油 -- 0.134

紅花籽油-- 0.136                                                   澳洲胡桃油-- 0.139

夏威夷核果油-- 0.135                                            芒果油 -- 0.128

芒果脂-- 0.1371                                                    棕櫚油 -- 0.141

棕櫚核油-- 0.156                                                  可可脂-- 0.137

乳油木果脂-- 0.128                                               茶花油-- 0.1362

樁油-- 0.1362                                                       苦茶油 -- 0.1362

核桃油-- 0.1353                                                    小麥胚芽油-- 0.131

米糠油-- 0.128                                                      菜籽油-- 0.124

花生油-- 0.136                                                      玉米胚芽油-- 0.136

棉籽油-- 0.1386                                                    南瓜籽油-- 0.1331

開心果油-- 0.1328                                                硬脂酸-- 0.1525

蜜臘/蜂蠟-- 0.069                                                 牛油-- 0.1619

豬油-- 0.138                                                        雞油-- 0.1389

羊毛脂-- 0.0741                                                    白油-- 0.136

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